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| The Unbounded Conversation | |
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| Topic Started: Feb 11 2006, 01:17 AM (74,427 Views) | |
| Nubochanozep | Nov 19 2006, 05:19 AM Post #9031 |
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Oh, I was quoting the Miz pal. You wanna piece of me? |
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| Cybrus | Nov 19 2006, 05:20 AM Post #9032 |
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STAY HYPED!!!
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You're officially dead to me. Dead! |
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| Nubochanozep | Nov 19 2006, 05:50 AM Post #9033 |
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Buddy, I could drop you like a bag of dirt. That's all. I just wanted to say that line. I'll be on my way now. Seriously though, Miz rox my sox. |
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| _DL_ | Nov 19 2006, 05:53 AM Post #9034 |
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BURN IT DOOOWWNNNNNNNN!
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You can quote me on this, FPS were made for PC, screw shoulder button controllers. |
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| Sarkar | Nov 19 2006, 07:08 AM Post #9035 |
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I'm Done
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Totally!
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| Cybrus | Nov 19 2006, 07:20 AM Post #9036 |
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STAY HYPED!!!
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I'm making my own sun-dried tomatoes. I have no idea how they'll taste. I'm using the oven method, so I guess, technically, they cannot be called sun-dried. |
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| Sarkar | Nov 19 2006, 07:27 AM Post #9037 |
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I'm Done
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Oven-dried maybe? |
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| Nubochanozep | Nov 19 2006, 07:34 AM Post #9038 |
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Ewwwwww. |
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| Sarkar | Nov 19 2006, 07:35 AM Post #9039 |
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I'm Done
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Why not make oven-dried beef jerky? |
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| Cybrus | Nov 19 2006, 07:45 AM Post #9040 |
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STAY HYPED!!!
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I use a fan to make jerky. |
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| Sarkar | Nov 19 2006, 07:48 AM Post #9041 |
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I'm Done
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How long does it take you to finish? |
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| Cybrus | Nov 19 2006, 07:50 AM Post #9042 |
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STAY HYPED!!!
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6-8 hours, depending on how much jerky I decide to make. |
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| Sarkar | Nov 19 2006, 08:02 AM Post #9043 |
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I'm Done
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Wow, that's a long time. |
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| Cybrus | Nov 19 2006, 08:04 AM Post #9044 |
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STAY HYPED!!!
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Yes, it takes time to dehydrate food without cooking it. |
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| Sarkar | Nov 19 2006, 08:10 AM Post #9045 |
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I'm Done
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Why not use a microwave? |
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| Cybrus | Nov 19 2006, 08:12 AM Post #9046 |
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STAY HYPED!!!
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That would cook the food. I want to dehydrate it. |
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| Sarkar | Nov 19 2006, 08:13 AM Post #9047 |
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I'm Done
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Put the microwave in the lowest heating temperature there is, if they have those. |
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| Cybrus | Nov 19 2006, 08:15 AM Post #9048 |
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STAY HYPED!!!
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That would still cook the food. |
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| Sarkar | Nov 19 2006, 08:17 AM Post #9049 |
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I'm Done
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Good point. |
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| Cybrus | Nov 19 2006, 08:18 AM Post #9050 |
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STAY HYPED!!!
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Not to mention, microwaves convert water to steam so it wouldn't dehydrate the food at all. |
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| HHHKingOfKings | Nov 19 2006, 08:21 AM Post #9051 |
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Black Label Society #1
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I'm listening to Akon-smack that and eating pine apple bits and drinking mountain dew and posting on 6SW |
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| Sarkar | Nov 19 2006, 08:24 AM Post #9052 |
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I'm Done
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But why not use a....a.....an electric fan? |
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| Cybrus | Nov 19 2006, 08:28 AM Post #9053 |
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STAY HYPED!!!
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I do use a fan when making jerky. Didn't I already say that? |
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| Sarkar | Nov 19 2006, 08:34 AM Post #9054 |
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I'm Done
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But you didn't say if it was a manual fan or the electric fan. |
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| Cybrus | Nov 19 2006, 08:36 AM Post #9055 |
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STAY HYPED!!!
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I'm not really sure what a manual fan is. Do you mean a fan I'd have to operate by hand? Why would I spend 8 hours fanning meat when I could use an electric fan? |
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| Sarkar | Nov 19 2006, 08:56 AM Post #9056 |
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I'm Done
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You can do that if you have to much time in your hands. |
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| Cybrus | Nov 19 2006, 09:00 AM Post #9057 |
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STAY HYPED!!!
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No. Even if I had the time my arm would go numb long before the meat was jerky. |
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| Sarkar | Nov 19 2006, 09:16 AM Post #9058 |
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I'm Done
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:snicker: |
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| Cybrus | Nov 19 2006, 09:19 AM Post #9059 |
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STAY HYPED!!!
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Don't laugh at me!
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| 15 Shows | Nov 19 2006, 09:21 AM Post #9060 |
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Aint cheatin aint tryin
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Should I do the Genesis play by play in here. Or in the Genesis thread? |
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8:42 AM Jul 11