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| khamilton | Oct 27 2007, 09:44 PM |
Diorama Moderator
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This has been quite a Kruize so far and there's still a ton of stuff to see and do...but first, it's time for LUNCH! The two food vendors who showed up look like they're finally open. Let's go check it out.....  Looks like there's quite a line at "Bink's Scrapple Van".....  "Chef Bink", with an old hat stolen from Mike Napoleon, proves that you can indeed polish a pig. His Scrapple Empire includes the traditional "Scrapple on a Plate", "Frozen Scrapple Slabs", "Scrapple on a Stick" and "Scrapple Pizza" along with his new line of "Scrapple Butter" and the morning favorite "Scrapple Juice"...  Right beside the Scrapple Wagon is the trailer owned and operated by the "Soonerolds Funnel Cake Factory"...  Two old folks known only as "Mom" and "Pop" are busy dishing up the deep fried delights.  Judging from their stockpile of flour "Mom" and "Pop" are expecting quite a crowd, although the Mays Landing Health Department would have something to say about those bags of flour laying on the ground...  Health Department issues aside, The Funnel Cake trailer continues to attract a crowd, including Karl Osolinski who, after catching a whiff of the fabulous fried dough, left his orange coupe at the Registration Tent and ran into the Funnel Cake line...  ....and then into the Scrapple Van line.....  ....and THEN into the Port-a-John line...  ...which seems to be getting steady action since Chef Bink opened for business. 
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| Kronological Kruize Koverage · KRUIZE KOVERAGE | |
| Theme: Zeta Original |
 6:45 PM Nov 25
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