| Welcome to Familyrecipes. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Chili's Monterey Chicken | |
|---|---|
| Tweet Topic Started: Jun 27 2006, 07:40 PM (112 Views) | |
| Sarah | Jun 27 2006, 07:40 PM Post #1 |
|
Boo
![]() ![]() ![]() ![]() ![]()
|
Chili's Monterey Chicken Notes: This recipe was submitted and created by Susan Food. This recipe was created per the serving, so add accordingly. Ingredients: 1 boneless skinless Chicken Breast 2 tsp. Barbeque Sauce (she recommends Bull's Eye) 2 slices of well crisped Bacon 1/4 C. mixture of Monterey Jack and Sharp Cheddar Cheese Preparation: Pound chicken breast until it is somewhat flattened, and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate. Top chicken breast with Barbeque sauce, bacon, and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives. http://www.copykat.com/asp/recipe.asp?id=382 |
![]() |
|
| « Previous Topic · Main Dishes · Next Topic » |






![]](http://z2.ifrm.com/static/1/pip_r.png)



8:56 AM Jul 11