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Bacon and Double Cheeseburger Loaf
Topic Started: Jun 27 2006, 07:47 PM (91 Views)
Sarah
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Bacon and Double Cheeseburger Loaf

Serves 6

4 slices bacon
1 1/2 pounds lean ground beef
1 cup fresh bread crumbs
1 cup sharp cheddar cheese, shredded
1 vidalia onion, large, chopped
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons dry mustard
3/4 teaspoon salt
1/2 teaspoon pepper
1 egg
1/4 cup ketchup

Preheat oven to 350 degrees. In a medium skillet, cook bacon over medium heat until limp and some fat is rendered, 3 to 4 minutes. Remove the bacon and reserve.

In large mixing bowl, mix together meat, crumbs, 1/2 cup cheese, onion, mayonnaise, relish, mustard, salt, pepper, and egg. Pat the mixture into a shallow 2 quart baking pan. Spread the top with ketchup, then lay the bacon strips over. Bake until firm and bacon is crisp, 45 to 50 minutes. Sprinkle the remaining cheese during the last 15 minutes. Let stand 10 minutes, then cut into squares to serve.
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