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| Cheesy Rice-Stuffed Chicken Breasts | |
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| Tweet Topic Started: Jul 1 2006, 07:20 PM (118 Views) | |
| Sarah | Jul 1 2006, 07:20 PM Post #1 |
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Cheesy Rice-Stuffed Chicken Breasts Prep Time: 15 min Total Time: 55 min Makes: 8 servings, 1 stuffed chicken breast each 2 Tbsp. PHILADELPHIA Cream Cheese, softened 1 cup KRAFT Shredded Cheddar Cheese 1 cup cooked MINUTE White Rice 1 cup frozen chopped broccoli, thawed 8 small boneless skinless chicken breast halves (2 lb.), pounded to 1/4-inch thickness 1/4 cup KRAFT Ranch Dressing PREHEAT oven to 350°F. Mix cheeses, rice and broccoli until well blended; set aside. PLACE chicken breasts, top-sides down, on large cutting board; spread evenly with rice mixture. Starting at one of the short ends, tightly roll up each chicken breast; place, seam-side down, in 13x9-inch baking dish. Drizzle evenly with dressing. BAKE 35 to 40 min. or until chicken is cooked through (170°F). KRAFT KITCHENS TIPS Serving Suggestion Serve with steamed vegetables and a side salad tossed with your favorite KRAFT Dressing for a simple, yet impressive, meal the next time you entertain. Cooking Know-How Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts. |
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8:55 AM Jul 11