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Colorful Kielbasa
Topic Started: Oct 11 2006, 09:06 PM (112 Views)
Sarah
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Colorful Kielbasa

1 can cream of celery soup
3/4 c. Water
1 TBSP butter
1 pound smoked kielbasa, cut into small pieces
3/4 c. long grain rice
1 Package 10 ounces frozen peas
1 jar sliced mushrooms
1 c. Cheddar cheese

Combine water, soup and butter, bring to a boil. Add kielbasa and rice, reduce heat, cover and simmer until rice is almost tender. Stir in peas and mushrooms cover and simmer until rice is tender and peas are heated. Sprinkle with cheese, let sit until cheese is melted.

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