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| Mini Meat Loaves With Ketchup Glaze | |
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| Tweet Topic Started: Mar 7 2007, 05:43 PM (259 Views) | |
| Sarah | Mar 7 2007, 05:43 PM Post #1 |
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Mini Meat Loaves With Ketchup Glaze These individual-size loaves are a great instant meal for busy families. Keep several in the freezer to reheat for dinner, or slice up for lunch-box sandwiches. Prep time: 15 min. Bake time: 40 min Yield: 8 meat loaves Meat loaves: 2 lbs lean ground round beef 1 small onion, finely chopped 2 packets (.98 oz each) instant oatmeal, regular flavor 2 large eggs 3/4 cup ketchup 1/2 cup low-fat milk 2 Tbs. Warcestershire sauce 1 tsp. salt Glaze: 1/3 cup ketchup 3 Tbs. light-brown sugar 1. Heat oven to 375, in large bowl, mix together meat, onion, instant oatmeal, eggs, ketchup, milk, Warcestershire sauce, and salt until well-combined. Divide meat mixture into 8 servings and shape into individual loaves. Place meat loaves in a 9"x13" baking pan. 2. Prepare glaze: In a small bowl, blend together ketchup and brown sugar. Brush tops and sides of meat loaves; bake 35-40 minutes, or util a meat thermometer registers 160 degrees when inserted into center of loaves. Let cool 10 minutes. 3. Serve 4 meat laoves with mashed potatoes, if desired. Cool remaining meat loaves for 25 min. Wrap individually in plastic wrap or waxed paper and freeze. |
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8:55 AM Jul 11