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Chicken Soup Casserole
Topic Started: Mar 7 2007, 05:45 PM (133 Views)
Sarah
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Boo
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Chicken Soup Casserole

Servings: 6

Ingredients:
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.5 ounce) can condensed chicken and rice soup
1 cup mayonnaise
1 tablespoon chopped onion
1 cup shredded boiled chicken breast meat
4 ounces buttery round crackers, crushed


Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large bowl combine the cream of chicken soup, cream of celery
soup, chicken soup with rice, mayonnaise, onion and chicken meat. Mix
together well. Pour mixture into a 10x10 inch casserole dish. Sprinkle
crushed cracker crumbs over the top.
3. Bake in the preheated oven for 30 to 35 minutes or until it starts
to bubble.
4. To Microwave: Put in microwave for 20 minutes.
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