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Mushroom-Garlic Pork chops; prep/cook - 15 min
Topic Started: Mar 24 2007, 09:27 PM (78 Views)
Sarah
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Boo
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1 tbsp vegetable oil
4 pork chops, 1/2" thick
1 can Cream of Mushroom with Roasted Garlic Soup
1/4 cup water

Heat oil in skillet. Add chops and cook until browned.

Add soup and water. Heat to a boil. Cover and cook over low heat 5 min. or until done.

Serves 4

Creamy Mushroom Pork Chops - substitute 1 can cream of mushroom soup for the cream of mushroom with roasted garlic soup.

Serve with parsleyed or italian potatoes and veggies
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