| Welcome to Familyrecipes. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Mushroom-Garlic Pork chops; prep/cook - 15 min | |
|---|---|
| Tweet Topic Started: Mar 24 2007, 09:27 PM (78 Views) | |
| Sarah | Mar 24 2007, 09:27 PM Post #1 |
|
Boo
![]() ![]() ![]() ![]() ![]()
|
1 tbsp vegetable oil 4 pork chops, 1/2" thick 1 can Cream of Mushroom with Roasted Garlic Soup 1/4 cup water Heat oil in skillet. Add chops and cook until browned. Add soup and water. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serves 4 Creamy Mushroom Pork Chops - substitute 1 can cream of mushroom soup for the cream of mushroom with roasted garlic soup. Serve with parsleyed or italian potatoes and veggies |
![]() |
|
| « Previous Topic · Main Dishes · Next Topic » |






![]](http://z2.ifrm.com/static/1/pip_r.png)



8:55 AM Jul 11