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| Asian Chicken Stir-Fry; prep/cook - 20 min | |
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| Tweet Topic Started: Mar 24 2007, 09:34 PM (66 Views) | |
| Sarah | Mar 24 2007, 09:34 PM Post #1 |
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1 tbsp vegetable oil 1 lb boneless chicken breasts, cut into strips 1 can Golden Mushroom Soup 3 tbsp soy sauce 1 tsp garlic powder 1 bag (16 oz) any frozen vegetable combination, thawed 4 cups hot cooked rice. Heat oil in skillet. Add chicken adn stir-fry until browned and juices evaporate. Add soup, soy sauce and garlic powder. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice. serves 4 |
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8:55 AM Jul 11