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Beef & Cheddar Soft Tacos; prep/cook - 15 min
Topic Started: Mar 24 2007, 09:38 PM (52 Views)
Sarah
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Boo
[ *  *  * ]
1 lb ground beef
1 can cheddar cheese soup
1/2 cup salsa
8 flour tortillas (8")
2 cups shredded lettuce

Cook beef in skillet until browned. Pour off fat.

Add soup and salsa and heat through.

Spoon about 1/3 cup meat mixture down center of each tortilla. Top with lettuce. Fold tortilla around filling. Serve with additional salsa.

Serves 4
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