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| Creamy Baked Chicken | |
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| Tweet Topic Started: Jul 5 2007, 12:06 AM (78 Views) | |
| Sarah | Jul 5 2007, 12:06 AM Post #1 |
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Creamy Baked Chicken 1 broiler/fryer chicken (3lbs), cut up 1 can condensed cream of chicken soup, undiluted 1 can condensed cream of mushroom soup, undiluted 1 cup (8 oz) sour cream 1/2 cup water 1 tsp snipped chives Salt & pepper to taste 1/2 tsp paprika Place chicken in a greased 13x9x2 baking dish. In a bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered, at 350 for 1 hour or until chicken juices run clear. Yield: 6 servings. |
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8:55 AM Jul 11