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Creamy Baked Chicken
Topic Started: Jul 5 2007, 12:06 AM (78 Views)
Sarah
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Creamy Baked Chicken

1 broiler/fryer chicken (3lbs), cut up
1 can condensed cream of chicken soup, undiluted
1 can condensed cream of mushroom soup, undiluted
1 cup (8 oz) sour cream
1/2 cup water
1 tsp snipped chives
Salt & pepper to taste
1/2 tsp paprika

Place chicken in a greased 13x9x2 baking dish. In a bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken.

Sprinkle with paprika. Bake, uncovered, at 350 for 1 hour or until chicken juices run clear. Yield: 6 servings.
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