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| Smothered Chicken Breasts | |
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| Tweet Topic Started: Aug 19 2007, 08:10 PM (67 Views) | |
| Sarah | Aug 19 2007, 08:10 PM Post #1 |
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Smothered Chicken Breasts 4 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon lemon-pepper seasoning 1 tablespoon vegetable oil 8 bacon strips 1 medium onion, sliced 1/4 cup packed brown sugar 1/2 cup shredded Colby-Monterey Jack cheese Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm. In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the onion and brown sugar until onion is golden. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese. |
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8:55 AM Jul 11