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Chicken Enchiladas
Topic Started: Sep 13 2007, 10:17 PM (76 Views)
Sarah
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Chicken Enchiladas

Ingredients
2 cups chopped cooked chicken or turkey
1 cup chopped green bell pepper
1 pkg (8oz) Cream Cheese, cubed
1 jar (8oz) salsa, divided
8 (6-inch) flour tortillas
3/4 lb. (12oz) Velveeta Cheese Spread, cut up
1/4 cup milk

1. Stir chicken, bell pepper, cream cheese and 1/2 cup salsa in saucepan on low heat until cream cheese is melted.

2. Spoon 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-side down, in lightly greased 12x8 inch baking dish.

3. Stir process cheese spread and milk in saucepan on low heat until smooth. Pour sauce over tortillas; cover with foil.

4. Bake at 350 for 20 min or until thoroughly heated. Pour remaining salsa over tortillas.


makes 4-6 servings
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