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Cheesy Potato Casserole
Topic Started: Feb 21 2018, 10:13 PM (33 Views)
Nabeela
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Betty Crocker Potato Buds (mashed potatoes (enough for 6 servings)
1/2 tsp. Garlic Salt
1 Tbsp. chopped Fresh Parsley
1 c. shredded Sharp Cheddar or American Cheese (4 oz.)
1 & 1/2 c. Corn Flakes Cereal (crushed)
1 Tbsp. Margarine or Butter (softened)
1/2 tsp. Ground Mustard
1/2 tsp. Paprika

Heat oven to 325 degrees. Prepare potatoes as directed on package for 6 servings - except omit salt and add garlic salt. Stir in parsley and cheese into potatoes. Spread potato mixture in 1 1/2 - quart ungreased casserole. Stir remaining ingredients together; sprinkle over potato mixture. Bake for 20 minutes. Makes 8 servings.

(I got this recipe from WIC a few years back. I make this dish with Meatloaf, Sausage, Corn Beef and Bratwurst. I don't do the Corn Flake topping anymore. Instead I just top it with some Paprika. This is a family favorite.)
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Nabeela
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FanOfDorks
Mar 3 2018, 06:41 PM
That ISN'T what it looks like. I really WISH you would STOP posting pictures on the recipes I post. Thank you!!

Looks like creamy smooth cheesy mashed potatoes.
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