Welcome Guest
[Log In]
[Register]
| Welcome to Lilypad Junction. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| Using waxed paper; while frosting a cake | |
|---|---|
| Tweet Topic Started: Sep 15 2005, 06:55 PM (172 Views) | |
| Ruthie | Sep 15 2005, 06:55 PM Post #1 |
|
Administrator
|
Here's another waxed paper tip: To keep the cake plate clean while frosting, slide 6 inch strips of waxed paper under each side of the cake. Once the cake is frosted and the frosting is set, pull the strips away leaving a clean cake plate. |
![]() |
|
| Mike | Sep 16 2005, 10:48 AM Post #2 |
![]()
Fly Catcher
|
Or learn to frost a cake without blobbing frosting all over. ;) Just kidding, that's a great tip, thanks Ruthi!! |
![]() |
|
| « Previous Topic · Cooking Tips · Next Topic » |
| Theme: Lilypad | Track Topic · E-mail Topic |
7:26 PM Jul 11
|
Infinite Results & Outline
Hosted for free by ZetaBoards · Privacy Policy





7:26 PM Jul 11