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| Slicing meat | |
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| Tweet Topic Started: Sep 28 2005, 08:46 PM (176 Views) | |
| Ruthie | Sep 28 2005, 08:46 PM Post #1 |
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Administrator
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It's easier to thinly slice meat when it's partially frozen. |
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| Dragonfly | Sep 28 2005, 10:11 PM Post #2 |
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Tadpole
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thanks for the tip! |
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| Mike | Sep 29 2005, 10:52 AM Post #3 |
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Fly Catcher
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Especially raw chicken. Freeze it for about 30 minutes and it's easier to cut into strips or pieces. |
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