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Slicing meat
Topic Started: Sep 28 2005, 08:46 PM (176 Views)
Ruthie
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Administrator
It's easier to thinly slice meat when it's partially frozen.
 
Dragonfly
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Tadpole
thanks for the tip!
 
Mike
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Fly Catcher
Especially raw chicken. Freeze it for about 30 minutes and it's easier to cut into strips or pieces.
 
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