Caramel Bubble Ring

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Caramel Bubble Ring
Topic Started: Dec 4 2005, 12:22 AM (104 Views)
Mike	Dec 4 2005, 12:22 AM Post #1
Fly Catcher Posts: 3,794 Group: Members Member #2 Joined: September 8, 2005	1/3 cup chopped pecans 3/4 cup sugar 4 tsp. ground cinnamon 2 11-ounce packages refrigerated breadsticks (12 each) 1/3 cup butter or margarine, melted 1/2 cup caramel ice-cream topping 2 Tbsp. maple-flavored syrup 1. Generously grease a 10 inch fluted tube pan. Sprinkle half of the pecans in the bottom of the prepared pan; set aside. In a small bowl stir together sugar and cinnamon; set aside. 2. Separate each package of breadstick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. Do not unroll. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in the sugar mixture to coat. Arrange dough pieces in the prepared pan. Sprinkle remining pecans over dough pieces. 3. In a measuring cup stir together caramel topping and maple-flavored syrup; drizzle over dough. 4. Bake in a 350 degree oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes of baking to prevent overbrowning. 5. Let stand for 1 minute only. (If it stands for more than 1 minute, the ring will be difficult to remove from the pan.) Invert the pan onto serving platter. Remove the pan. Spoon any topping and nuts remaining in the pan onto rolls. Serve warm.



Ruthie	Dec 4 2005, 01:27 AM Post #2
Administrator Posts: 5,204 Group: Admin Member #1 Joined: September 7, 2005	Dangit Mike, now you're making me hungry.



Mike	Dec 4 2005, 06:36 AM Post #3
Fly Catcher Posts: 3,794 Group: Members Member #2 Joined: September 8, 2005	Muhahahahahaha!!!! CheersSMilie


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