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Green Chile Stew with Pork; Main Dish
Topic Started: Jan 1 2006, 09:42 PM (75 Views)
Mike
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Fly Catcher
3 pounds boneless pork loin, cubed
3 Tbsp peanut oil
3 stalks celery, chopped
2 tomatoes, chopped
7 green chile peppers, chopped
4 cloves garlic, crushed
4 cups chicken broth, divided
Salt to taste
Prepared green chile salsa (optional)

In a large skillet over medium-high heat, brown the pork, in batches, in oil.

Place the meat in a 3 to 4 quart casserole dish and add celery, tomato, chiles and garlic.

Add about 1 cup chicken broth to skillet pork was cooked in, stirring over high-heat to scrape up browned bits; bring to a boil. Add to pot with enough additional broth to just cover the ingredients. Cover and simmer until stew is thick and meat is very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not spicy enough add a bit of green chile salsa.
 
Ruthie
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Administrator
I bet this is REALLY good.
 
Ducky537
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Waterbug Chaser
Meesa getting hungy
 
Ruthie
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Administrator
Ducky537
Jan 11 2006, 07:08 PM
Meesa getting hungy

I know what you mean....and it's not good on the diet to be wanting this stuff...hehe.
 
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