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| Green Chile Stew with Pork; Main Dish | |
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| Tweet Topic Started: Jan 1 2006, 09:42 PM (75 Views) | |
| Mike | Jan 1 2006, 09:42 PM Post #1 |
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Fly Catcher
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3 pounds boneless pork loin, cubed 3 Tbsp peanut oil 3 stalks celery, chopped 2 tomatoes, chopped 7 green chile peppers, chopped 4 cloves garlic, crushed 4 cups chicken broth, divided Salt to taste Prepared green chile salsa (optional) In a large skillet over medium-high heat, brown the pork, in batches, in oil. Place the meat in a 3 to 4 quart casserole dish and add celery, tomato, chiles and garlic. Add about 1 cup chicken broth to skillet pork was cooked in, stirring over high-heat to scrape up browned bits; bring to a boil. Add to pot with enough additional broth to just cover the ingredients. Cover and simmer until stew is thick and meat is very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not spicy enough add a bit of green chile salsa. |
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| Ruthie | Jan 8 2006, 09:49 PM Post #2 |
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Administrator
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I bet this is REALLY good. |
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| Ducky537 | Jan 11 2006, 11:08 PM Post #3 |
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Waterbug Chaser
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Meesa getting hungy |
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| Ruthie | Jan 12 2006, 05:10 PM Post #4 |
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Administrator
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I know what you mean....and it's not good on the diet to be wanting this stuff...hehe. |
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