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| Picadillo; Main Dish | |
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| Tweet Topic Started: Jan 28 2006, 11:19 PM (60 Views) | |
| Mike | Jan 28 2006, 11:19 PM Post #1 |
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1 tsp vegetable oil 1 1/2 cups chopped onion 1 jalapeno pepper, seeded and finely chopped 1 large garlic clove, minced 1 pound ground sirloin 1 1/2 cups chopped peeled Granny Smith apple (about one large) 1/2 cup water 1/4 cup sliced pimento-stuffed olives 1/4 cup raisins 3/4 tsp salt 1/4 tsp black pepper 2 (3-inch) cinnamon sticks 1 (14.5-ounce) can diced tomatoes, undrained 3 Tbsp slivered almonds, toasted Heat oil in a large Dutch oven over medium-high heat. Add onion, and saute 3 minutes. Add jalapeno and garlic, and saute one minute. Add beef and saute three minuted or until browned, stirring to crumble. Stir apple and next 7 ingredients into beef mixture, and bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until sauce is slightly thick. Remove from heat, and discard cinnamon sticks. Stir in roasted almonds. Makes 5 servings, 1 cup each. Serve with warm flour tortillas. |
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