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Santa Fe Wrap; Main Dish
Topic Started: Jan 28 2006, 11:48 PM (62 Views)
Mike
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3/4 cup canned chickpeas (garbanzo beans), rinsed and drained
1/4 cup ricotta cheese
2 Tbsp tub style cream cheese, softened
1 Tbsp fresh lime juice
1 garlic clove
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup canned black beans, rinsed and drained
1 Tbsp minced fresh cilantro
1/2 tsp hot sauce
4 (10-inch) flour tortillas
1 1/3 cups thinly sliced curly leaf lettuce
3/4 cup shredded peeled jicama
6 Tbsp (1 1/2 ounces) finely shredded Monterey Jack cheese
3 Tbsp finely diced red onion

Place first 5 ingredients in a food processor or blender; process until smooth. Add feta, black beans, cilantro, and hot sauce; pulse 4 or 5 times or until combined.

Spread 1 1/2 tablespoons bean mixture over each tortilla; top each with 1/3 cup lettuce. Divide jicama and remaining ingredients evenly among tortillas; roll up tortillas. Cut each wrap in half diagonally.
 
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