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Jalapeno and Corn Chowder; Main Dish
Topic Started: Jan 28 2006, 11:58 PM (65 Views)
Mike
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Cooking spray
1 cup chopped onion
1 cup canned vegetable broth
1 cup chopped cauliflower
1/2 cup sliced carrot
1/2 cup sliced celery
1/2 cup (1/2 inch) sliced green beans
1 jalapeno pepper, cut in half lengthwise
1/4 cup all-purpose flour
3 cups milk
1/4 tsp white pepper
Dash of ground red pepper
1 (11-ounce) can whole-kernel corn, drained
2/3 cup shredded sharp cheddar cheese

Coat a large saucepan with cooking spray; place over medium heat until hot. Add onion, saute 5 minutes or until tender. Add broth and next 5 ingredients, bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender.

Place flour in a medium bowl. Gradually add milk, stirring well with a whisk. Add milk mixture, white pepper, red pepper, and corn to pan; stir well. Cook over medium heat until thick (about 7 minutes), stirring constantly. Dicard jalapeno pepper. Ladle chowder into individual bowls; sprinkle with cheese.

Makes 5 servings, 1 1/2 cups each.
 
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