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| Mexican Taters; Main Dish | |
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| Tweet Topic Started: Jan 29 2006, 12:15 AM (99 Views) | |
| Mike | Jan 29 2006, 12:15 AM Post #1 |
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6 cups cooked peeled potatoes 1 large onion, chopped 2 cups salsa 2 Tbsp butter or margarine, melted 6 slices Monterey Jack cheese 6 slices cheddar cheese 2 cans (15 ounces each) vegetarian chili with beans 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese 1 cup crushed tortilla chips Place potatoes in a greased 13 x 9 x 2 baking dish. Sprinkle with onion. Combine salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top. Bake, uncovered, at 350* for 50 minutes. Sprinkle with chips just before serving. |
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