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Mexican Taters; Main Dish
Topic Started: Jan 29 2006, 12:15 AM (99 Views)
Mike
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6 cups cooked peeled potatoes
1 large onion, chopped
2 cups salsa
2 Tbsp butter or margarine, melted
6 slices Monterey Jack cheese
6 slices cheddar cheese
2 cans (15 ounces each) vegetarian chili with beans
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup crushed tortilla chips

Place potatoes in a greased 13 x 9 x 2 baking dish. Sprinkle with onion. Combine salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top. Bake, uncovered, at 350* for 50 minutes. Sprinkle with chips just before serving.
 
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