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| Mexican Casserole; Main Dish | |
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| Tweet Topic Started: Jan 29 2006, 12:24 AM (82 Views) | |
| Mike | Jan 29 2006, 12:24 AM Post #1 |
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1 pound ground turkey 1 medium onion, chopped 1 can (14 1/2 ounces) diced tomatoes, undrained 1 envelope taco seasoning 7 flour tortillas (10 inches) 2 eggs 1 1/3 cups small-curd cottage cheese 1 1/2 cups (6 ounces) shredded cheddar cheese, divided Chopped fresh tomatoes, shredded lettuce and sour cream, optional In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Add tomatoes and taco seasoning; cook and stir until thickened, about 5 minutes. Layer four tortillas, overlapping slightly, on the bottom and up the sides of a greased 13 x 9 x 2 baking dish. Top with meat mixture and remaining tortillas. Combine the eggs, cottage cheese and 3/4 cup cheddar cheese; pour over tortillas. Cover and bake at 350* for 45-55 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Serve with tomatoes, lettuce and sour cream if desired. 8 servings. |
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