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| Fettuccine with Creamy basil and romano; Main Dish | |
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| Tweet Topic Started: Feb 1 2006, 02:56 AM (214 Views) | |
| Ruthie | Feb 1 2006, 02:56 AM Post #1 |
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Administrator
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Fettuccine with Cream, Basil and Romano You will need: 4 Bacon slices chopped thick 4 Green onions chopped 1/2 cup Whipping cream 1/2 cup Parmesan freshly grated 1/3 cup Basil chopped fresh 1/2 lb Fettuccine Salt and pepper Parmesan freshly grated Cook bacon in heavy medium skillet over medium heat until beginning to brown. Add green onions and stir until softened, about 1 minute. Add cream and simmer until beginning to thicken, about 1 minute. Mix in parmesan cheese and basil. Meanwhile, cook fettuccine in large pot of boiling, salted water until just tender but still firm, stirring occasionally. Drain well. Return to hot pot. Add sauce and stir to coat. Season with salt and pepper. Serve immediately. Grated parmesan is for passing. |
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| Mike | Feb 1 2006, 10:14 AM Post #2 |
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Fly Catcher
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Any recipe that starts with 4 slices of bacon MUST be eaten. |
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| Mel | Feb 1 2006, 12:24 PM Post #3 |
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Waterbug Chaser
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Id have to add at least 8 pieces of bacon
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| Mike | Feb 1 2006, 04:25 PM Post #4 |
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Fly Catcher
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I like the way you think, Mel. dancin.gif |
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| Ducky537 | Feb 15 2006, 11:04 PM Post #5 |
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Waterbug Chaser
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I am salivating over here |
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