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| Pecan stuffed Pork Chops; Main Dish | |
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| Tweet Topic Started: Feb 1 2006, 02:59 AM (110 Views) | |
| Ruthie | Feb 1 2006, 02:59 AM Post #1 |
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Administrator
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Pecan-Stuffed Pork Chops You will Need: 2 pork chops, 1-inch thick or more 1/4 cup fresh bread crumbs 1/4 cup finely chopped onion 1/4 cup minced apple 1/4 cup chopped pecans 1 small garlic clove, minced 2 tablespoons minced fresh parsley dash black pepper dash cayenne 1/4 teaspoon ground mustard dash ground cumin 1 tablespoon vegetable oil 1/4 cup chicken broth 1/4 cup dry white wine 1 small bay leaf Preheat oven at 375. Trim pork chops of excess fat, make a pocket in each by cutting horizontally through to the bone. Combine bread crumbs, onion, apple, pecans, garlic, parsley, cayenne, pepper, mustard, cumin and oil, mix well. Divide the mixture and fill each pocket with as much stuffing as possible. Place chops in a greased baking dish. Pour the broth and wine over them and add the bay leaf. Add leftover stuffing <if there is any>. Cover and bake about 1 hour or until tender, basting occasionally with pan juices. Serve with juices, over rice or with potatoes. Serves 2. |
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| Mike | Feb 1 2006, 10:12 AM Post #2 |
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Fly Catcher
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This will definately be tried out.
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| Ducky537 | Feb 15 2006, 11:11 PM Post #3 |
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Waterbug Chaser
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mmmmmmmmm |
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