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Pecan stuffed Pork Chops; Main Dish
Topic Started: Feb 1 2006, 02:59 AM (110 Views)
Ruthie
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Administrator
Pecan-Stuffed Pork Chops

You will Need:

2 pork chops, 1-inch thick or more
1/4 cup fresh bread crumbs
1/4 cup finely chopped onion
1/4 cup minced apple
1/4 cup chopped pecans
1 small garlic clove, minced
2 tablespoons minced fresh parsley
dash black pepper
dash cayenne
1/4 teaspoon ground mustard
dash ground cumin
1 tablespoon vegetable oil
1/4 cup chicken broth
1/4 cup dry white wine
1 small bay leaf

Preheat oven at 375.

Trim pork chops of excess fat, make a pocket in each by cutting horizontally through to the bone.

Combine bread crumbs, onion, apple, pecans, garlic, parsley, cayenne, pepper, mustard, cumin and oil, mix well. Divide the mixture and fill each pocket with as much stuffing as possible.

Place chops in a greased baking dish. Pour the broth and wine over them and add the bay leaf. Add leftover stuffing <if there is any>. Cover and bake about 1 hour or until tender, basting occasionally with pan juices. Serve with juices, over rice or with potatoes.

Serves 2.
 
Mike
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Fly Catcher
This will definately be tried out. whoohoo.gif
 
Ducky537
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Waterbug Chaser
mmmmmmmmm
 
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