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| cupcake question | |
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| Tweet Topic Started: Feb 8 2006, 09:35 PM (233 Views) | |
| Browneyes | Feb 8 2006, 09:35 PM Post #1 |
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Tadpole
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Okay my wedding reception is in a couple of months and I am making my wedding cake. It is actually going to be one of the cupcake wedding cakes. Anyway, I am going to have to make about 3 boxes worth of cupcakes to feed everyone. I was just wondering if anyone knew how to freeze cupcakes, of if the cane be frozen at all. I really don't want to spend the whole day before baking, but I guess I will if I have to. Just for reference here is what a cupcake wedding cake looks like. Mine isn't even close to being that big though. |
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| Mike | Feb 9 2006, 06:25 PM Post #2 |
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Fly Catcher
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As far as I know, you can put them in a regular freezer. What is a cane? I'm not sure what you mean. |
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| Browneyes | Feb 9 2006, 07:34 PM Post #3 |
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Tadpole
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**Can flipthebird.gif you know what I meant!! lol |
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| Mike | Feb 9 2006, 07:53 PM Post #4 |
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Fly Catcher
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Honestly, I did not. I understand now. Yeah, they can be frozen with no problem. Just make sure they're completely thawed before your guests eat them. |
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| Browneyes | Feb 9 2006, 10:16 PM Post #5 |
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Tadpole
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Okay, I am sorry then. I take back the smilie... |
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| Mike | Feb 10 2006, 11:25 AM Post #6 |
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Fly Catcher
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No problem. *muah* |
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| Ruthie | Feb 10 2006, 10:55 PM Post #7 |
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Administrator
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You can freeze them. Just make sure the bags are air tight. |
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| Mike | Feb 11 2006, 12:40 PM Post #8 |
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Fly Catcher
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Cake will also keep very well in the regular fridge!!! At least a week, if not more. |
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| Browneyes | Feb 13 2006, 03:19 PM Post #9 |
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Tadpole
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Thanks for all the help guys!! |
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