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| Hearty Beef & Vegetable Stew; Main Dish | |
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| Tweet Topic Started: Feb 11 2006, 11:48 PM (91 Views) | |
| Mike | Feb 11 2006, 11:48 PM Post #1 |
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Fly Catcher
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I thought of all you snow-bound folks when I saw this recipe. This should warm you up but good!! 1 1/2 lbs boneless beef round 2 large garlic cloves 1 1/2 cups dry red wine 2 tsp olive oil 6 small potatoes, unpeeled, scrubbed 8 ounces fresh mushrooms 8 sun-dried tomatoes 1 (14-ounce) can beef broth 1 cup baby carrots 1 cup pearl onions, peeled 2 Tbsp water 1 Tbsp cornstarch Cut beef into 1-inch cubes. Cut garlic into thin slices. Combine beef, wine, oil and garlic in large glass bowl. Refrigerate, covered, at least 2 hours or overnight. Cut potatoes into wedges; set aside. Cut mushrooms and sun-dried tomatoes in half, then in half again. Place beef mixture, mushrooms and tomatoes in large non-stick skillet or Dutch oven. Add enough beef broth to just cover ingredients. Bring to a boil over high heat. Cover; reduce heat to low. Simmer 1 hour. Add potatoes, carrots and onions; cover and cook until vegetables are tender and juices run clear when beef is pierced with a knife, about 20 to 25 minutes. Remove beef and vegetables from skillet with slotted spoon; cover and set aside. Stir water and cornstarch in small bowl until smooth. Pour cornstarch mixture into sauce in skillet. Increase heat to medium; cook and stir until sauce is slightly thickened. Return beef and vegetables to sauce; heat thoroughly. |
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| Ruthie | Feb 12 2006, 04:11 PM Post #2 |
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Administrator
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I like stews....going to have to check this one out. |
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| Ducky537 | Feb 15 2006, 11:08 PM Post #3 |
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Waterbug Chaser
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FoodFightSmiley |
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