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Bronco Buster Soup; Main Dish
Topic Started: Feb 12 2006, 12:01 AM (94 Views)
Mike
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Fly Catcher
8 ounces dried pinto beans (about 1 1/4 cups)
6 cups water
1 (1-pound) beef shank
1 cup chopped onion
2 tsp salt
1/2 tsp dried thyme
1/8 tsp black pepper
2 medium all-purpose potatoes, peeled, chopped (about 2 cups)
2 medium carrots, sliced (about 1 cup)

Rinse and sort the beans. Combine beans and water in a large saucepot. Bring to a boil over high heat. Reduce the heat to medium. Simmer for 2 minutes. Remove from heat; cover. Let stand for 1 hour.

Add beef, onion, salt, thyme, and black pepper to bean mixture and mix well.

Bring to a boil over high heat. Reduce the heat to medium. Simmer, covered, stirring occaisionally, for 1 1/4 hours.

Remove beef from saucepot. Chop beef, discarding bones.

Mash the beans slightly. Add beef, potatoes and carrots to the soup. Simmer, covered, until the vegetables are tender, about 30 minutes.
 
Ruthie
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Administrator
I like this one.
 
Ducky537
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Waterbug Chaser
sounds alot like chili yummy!
 
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