Welcome Guest
[Log In]
[Register]
| Welcome to Lilypad Junction. We hope you enjoy your visit. You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free. Join our community! If you're already a member please log in to your account to access all of our features: |
| General Tso's Chicken; Main dish | |
|---|---|
| Tweet Topic Started: Feb 28 2006, 06:52 PM (129 Views) | |
| Ruthie | Feb 28 2006, 06:52 PM Post #1 |
|
Administrator
|
General Tso's Chicken Sauce: 1/2 cup cornstarch 1/4 cup water 1+1/2 tsp minced garlic 1+1/2 tsp minced ginger root 3/4 cup sugar 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup cooking wine 1+1/2 cup hot chicken broth Meat: 3 lbs deboned dark chicken meat, cut into large chunks 1/4 cup soy sauce 1 tsp white pepper 1 egg 1 cup cornstarch Vegetable oil for deep-frying 2 cups sliced green onions 16 small dried hot peppers 1) Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until sugar dissolves. Refrigerate until needed. 2) In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper. Stir in egg. Add 1 cup cornstarch and mix until chicken pieces are coated evenly. Add cup of vegetable oil to help separate chicken pieces. Divide chicken into small quantities and deep-fry at 350 degrees until crispy. Drain on paper towels. 3) Place a small amount of oil in wok and heat until wok is hot. Add onions and peppers and stir-fry briefly. Stir sauce and add to wok. Place chicken in sauce and cook until sauce thickens. |
![]() |
|
| Mike | Feb 28 2006, 09:06 PM Post #2 |
![]()
Fly Catcher
|
Weird. I just had a Healthy Choice dinner that was General Tso's Spicy Chicken, it's one of their new flavors. If this recipe tastes the same, this is good!! |
![]() |
|
| Ducky537 | Mar 1 2006, 07:47 PM Post #3 |
![]()
Waterbug Chaser
|
I love chinese food I make Wonton soup from scratch and Sweet and sour pork it is yummy! |
![]() |
|
| Ruthie | Mar 1 2006, 10:04 PM Post #4 |
|
Administrator
|
post it you recipe hog.
|
![]() |
|
| Ducky537 | Mar 10 2006, 10:26 PM Post #5 |
![]()
Waterbug Chaser
|
I will when I bring it to work my computer at home died |
![]() |
|
| Lucas | Mar 29 2006, 06:01 AM Post #6 |
|
Tadpole
|
That sounds great! computersmasher.gif |
![]() |
|
| « Previous Topic · Main Dishes · Next Topic » |
| Theme: Lilypad | Track Topic · E-mail Topic |
12:46 AM Jul 11
|
Infinite Results & Outline
Hosted for free by ZetaBoards · Privacy Policy






12:46 AM Jul 11