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| Lo Mein; Main Dish | |
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| Tweet Topic Started: Feb 28 2006, 07:02 PM (84 Views) | |
| Ruthie | Feb 28 2006, 07:02 PM Post #1 |
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Administrator
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Lo Mein You Will Need: 1/2 lb egg noodles (12 oz package) 1/2 lb flank steak 1 tsp. cornstarch 1 tbsp light soy sauce 1 tsp. sherry 1 clove garlic, crushed sauce mixture: 1 tbsp cornstarch 1 c. chicken stock 1 tbsp soy sauce 2 tbsp oyster sauce 1 tsp sesame oil 1 stalk green onion,diced 2 tbsp. oil Boil egg noodles for 3 minutes. Rinse with cold water and drain. Slice beef into 1/8-inch strips across the grain. Marinate for 15 minutes. Prepare sauce mixture. Have a pot of hot water ready. Heat wok. Add 2 tbsp oil and reheat. Add garlic; brown. Discard. Add beef and salt stir until 3/4 done. Add sauce mixture and stir until thickened. Add green onions and sesame oil. Mix well and keep warm. Drop noodles into hot water. Stir for a minute to heat. Drain well. Pour meat and sauce over noodles. |
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| Ducky537 | Mar 1 2006, 07:46 PM Post #2 |
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Waterbug Chaser
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me gonna make |
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| Ruthie | Mar 1 2006, 10:05 PM Post #3 |
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Administrator
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My son loves this stuff. I really never cared for it until he came around. My daughter loads hers with soy sauce. |
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