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Broccoli and Rice Stir-Fry; Main Dish
Topic Started: Mar 4 2006, 04:53 PM (32 Views)
Mike
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3 cups water
1 1/2 cups uncooked long-grain rice
1 Tbsp vegetable oil
1 (16-ounce) package frozen broccoli florets, thawed
3 green onions, diced
2 eggs, beaten
2 Tbsp soy sauce
1/2 tsp salt
1/4 tsp ground black pepper

1. In a saucepan, bring 3 cups water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes.

2. Heat oil in a large skillet over medium heat. Sautee broccoli until tender-crisp and add green onions. Remove from skillet. Add eggs to skillet; stir constantly until cooked. Return broccoli mixture to pan. Stir in cooked rice, soy sauce, salt and pepper. 4 servings.
 
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