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Tandoori Chicken; Main Dish
Topic Started: Mar 25 2006, 02:25 PM (43 Views)
Mike
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1/2 tsp curry powder
1/2 tsp crushed red pepper flakes
1/2 tsp coarse kosher salt
1/4 tsp ground ginger
1/4 tsp paprika
1/4 tsp ground cinnamon
1/4 tsp ground tumeric
2 Tbsp water
4 skinless, boneless chicken breast halves

1. In a medium bowl, combine the curry, red pepper flakes, salt, ginger, paprika, cinnamon, tumeric and water to form a smooth paste.

2. Rub paste onto chicken. Cover chicken and refrigerate for 15 minutes.

3. Lightly oil cold grill rack and preheat grill for medium-high heat.

4. Cook on the prepared grill for 6 minutes per side or until chicken is no longer pink and until juices run clear.

4 servings
 
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