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Potato & Cheese Bake; Main Dish
Topic Started: Apr 1 2006, 12:47 PM (60 Views)
Mike
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Fly Catcher
2 tsp butter
1 1/2 cups chopped red onions (about 2 medium)
1 (8 ounce) package cream cheese, softened
1/4 to 1/3 cup finely crumbled domestic bleu cheese
3/4 cup whipping cream
1 Tbsp minced fresh thyme or 1 tsp dried thyme
1/2 tsp salt
2 pounds baking potatoes

1. Preheat oven to 350*. Lightly grease 11 x 7 inch baking dish; set aside.

2. Melt butter in large skillet over medium heat. Add onions; cook and stir until tender and translucent, about 5 minutes. Remove from heat; set aside.

3. Beat cream cheese in large bowl until fluffy. Add bleu cheese; beat until well blended. Beat in cream, thyme and salt until mixture is fairly smooth. (There will be some lumps.) Add onions; beat until blended. Set aside.

4. Peel potatoes, then grate 1 potato in cheese mixture with large-holed section of metal grater. Fold into cheese mixture with rubber spatula (this prevents potato from turning brown). Repeat with the remaining potatoes, one at a time.

5. Spread mixture in prepared baking dish; cover with foil. Bake 45 minutes. Uncover; bake until crisp around edges, 15 to 20 minutes.

6. Turn oven to broil. Broil casserole, 6 inches from heat, until top is golden brown, 3 to 5 minutes. Remove from oven. Let stand 5 minutes.
 
Ruthie
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Administrator
Potato and Cheese cake....hmmm.......I need a print out of this. Thanks.
 
Lucas
Tadpole
That sounds great!
 
Ducky537
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Waterbug Chaser
bravo.gif
 
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