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| Potato & Cheese Bake; Main Dish | |
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| Tweet Topic Started: Apr 1 2006, 12:47 PM (60 Views) | |
| Mike | Apr 1 2006, 12:47 PM Post #1 |
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Fly Catcher
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2 tsp butter 1 1/2 cups chopped red onions (about 2 medium) 1 (8 ounce) package cream cheese, softened 1/4 to 1/3 cup finely crumbled domestic bleu cheese 3/4 cup whipping cream 1 Tbsp minced fresh thyme or 1 tsp dried thyme 1/2 tsp salt 2 pounds baking potatoes 1. Preheat oven to 350*. Lightly grease 11 x 7 inch baking dish; set aside. 2. Melt butter in large skillet over medium heat. Add onions; cook and stir until tender and translucent, about 5 minutes. Remove from heat; set aside. 3. Beat cream cheese in large bowl until fluffy. Add bleu cheese; beat until well blended. Beat in cream, thyme and salt until mixture is fairly smooth. (There will be some lumps.) Add onions; beat until blended. Set aside. 4. Peel potatoes, then grate 1 potato in cheese mixture with large-holed section of metal grater. Fold into cheese mixture with rubber spatula (this prevents potato from turning brown). Repeat with the remaining potatoes, one at a time. 5. Spread mixture in prepared baking dish; cover with foil. Bake 45 minutes. Uncover; bake until crisp around edges, 15 to 20 minutes. 6. Turn oven to broil. Broil casserole, 6 inches from heat, until top is golden brown, 3 to 5 minutes. Remove from oven. Let stand 5 minutes. |
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| Ruthie | Apr 3 2006, 08:03 PM Post #2 |
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Administrator
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Potato and Cheese cake....hmmm.......I need a print out of this. Thanks. |
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| Lucas | Apr 7 2006, 02:50 AM Post #3 |
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Tadpole
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That sounds great! |
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| Ducky537 | Apr 11 2006, 11:26 PM Post #4 |
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Waterbug Chaser
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bravo.gif |
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