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| Direct grilling and indirect grilling; Coal grills | |
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| Tweet Topic Started: Jun 3 2006, 02:03 PM (177 Views) | |
| Ruthie | Jun 3 2006, 02:03 PM Post #1 |
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For direct grilling, arrange coals by using long-handled tongs to spread them evenly in a single layer. Extend them about 1 inch beyond area of the food. For indirect grilling, you need a disposable drip pan large enough to cover the surface below the food. Use a purchased disposable foil pan or make your own from a double thickness of heavy foil. Place the drip pan in the center of the firebox. Use long-handled tongs to arrange the coals around the pan. There's a "how to" video too. click here |
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