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Marinating Meat
Topic Started: Jun 12 2006, 11:18 PM (191 Views)
Mike
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Marinades can be used to add flavor to meat and vegetables or tenderize less-tender cuts of meat. Always marinate in the refrigerator in a glass container or resealable plastic bag.

In general, do not reuse marinades. If a marinade is to be used as a basting or dipping sauce, reserve a protion before adding the uncooked foods. Or bring the used marinade to a rolling boil.
 
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