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Preventing Flareups
Topic Started: Jun 12 2006, 11:38 PM (207 Views)
Mike
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Fly Catcher
Forestall flareups in one of several ways.

Before beginning to grill, trim excess fat from meats or use lean ground meats, or place a drip pan immediately beneath the meats, stacking coals on either side.

If you don't have a drip pan, make one out of foil. Tear off a piece on heavy-duty foil that is twice the length of your grill, then fold it in half crosswise. Bend all the edges up 1 1/2 inches. Fold the corners to the inside to reinforce them.
 
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