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| Pork Pointers | |
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| Tweet Topic Started: Jun 12 2006, 11:48 PM (188 Views) | |
| Mike | Jun 12 2006, 11:48 PM Post #1 |
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When buying pork, look for meat that's pale pink with a small amount of marbeling and white fat. The darker pink the flesh, the older the animal. The best way to test pork's doneness is with a meat thermometer. The internal temperature should read 160-170 degrees. Cutting to see if it's still pink lets too many juices out. |
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