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Time-Pressed Tip
Topic Started: Jun 12 2006, 11:52 PM (233 Views)
Mike
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If you're short on time, give meats and dense vegetables, like potatoes, a jump-start by cooking them halfway done in the microwave oven. Then you can finish cooking them on the grill.

Grilled food will cook more evenly if there's about 3/4 inch between pieces.
 
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