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| Tweet Topic Started: Jun 12 2006, 11:52 PM (233 Views) | |
| Mike | Jun 12 2006, 11:52 PM Post #1 |
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If you're short on time, give meats and dense vegetables, like potatoes, a jump-start by cooking them halfway done in the microwave oven. Then you can finish cooking them on the grill. Grilled food will cook more evenly if there's about 3/4 inch between pieces. |
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