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| Sesame Steaks; main dish | |
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| Tweet Topic Started: Jun 13 2006, 12:07 AM (36 Views) | |
| Mike | Jun 13 2006, 12:07 AM Post #1 |
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Fly Catcher
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1/2 cup soy sauce 2 Tbsp brown sugar 2 Tbsp vegetable oil 2 Tbsp sesame seeds 2 tsp onion powder 2 tsp lemon juice 1/4 tsp ground ginger 4 T-bone steaks (about 1 inch thick) In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard marinade. Grill steaks, uncovered, over medium heat for 5-7 minutes on each side until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees, medium 160, well done 170). 4 servings |
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| Ruthie | Jun 13 2006, 01:28 AM Post #2 |
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Administrator
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I bet a few people around here (home) would like this recipe. |
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| Lucas | Jun 13 2006, 06:45 AM Post #3 |
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Tadpole
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I like it. I need to get one of those meat thermometers. |
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12:46 AM Jul 11