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Tacos on a Stick
Topic Started: Jun 13 2006, 12:29 AM (47 Views)
Mike
Member Avatar
Fly Catcher
1 envelope taco seasoning
1 cup tomato juice
2 to 4 Tbsp vegetable oil
2 pounds boneless beef top sirloin, cut into 1-inch chunks
1 medium green pepper, cut into chunks
1 medium red pepper, cut into chunks
1 large onion, cut into wedges
16 cherry tomatoes

In a large resealable bag, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef to the bag; seal and turn to coat. Refrigerate for at least 5 hours.

Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness. 6 servings.
 
Ruthie
Member Avatar
Administrator
This one looks interesting.
 
Lucas
Tadpole
I love tacos so this sounds good!
 
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