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| Grilled Chicken with Peach Sauce; main dish | |
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| Tweet Topic Started: Jun 13 2006, 12:34 AM (45 Views) | |
| Mike | Jun 13 2006, 12:34 AM Post #1 |
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Fly Catcher
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1 cup sugar 2 Tbsp cornstarch 1 cup water 2 Tbsp peach gelatin powder 1 medium peach, peeled and finely chopped 4 boneless skinless chicken breast halves (1 to 1 1/4 pounds) In a saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in the gelatin and peach; mix well. Set aside 1 cup. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until meat juices fun clear, basting and turning several times. Serve with the reserved peach sauce. 4 servings. |
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| Ruthie | Jun 13 2006, 01:29 AM Post #2 |
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Administrator
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hmmm another chicken recipe. I know what I'm doing for dinner tomorrow night. Grilling. |
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| Lucas | Jun 13 2006, 06:49 AM Post #3 |
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Tadpole
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I like this recipe the best so far. I'm gonna have to get something to eat because this is making me hungry! |
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