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Lemon-Lime Chicken
Topic Started: Jun 13 2006, 12:38 AM (49 Views)
Mike
Member Avatar
Fly Catcher
6 boneless skinless chicken breast halves (1 to 1 1/2 pounds)
1/2 cup packed brown sugar
1/4 cup cider vinegar
3 Tbsp lemon juice
3 Tbsp lime juice
3 Tbsp Dijon mustard
3/4 tsp garlic powder
1/4 tsp pepper
1/2 tsp salt

Place chicken in a shallow glass dish. Combine remaining ingredients and pour over chicken. Cover and refrigerate for at least 4 hours or overnight. Drain, discarding marinade. Grill chicken over medium-hot heat, turning once, until juices run clear, about 15-18 minutes. 4-6 servings
 
Ruthie
Member Avatar
Administrator
Chicken. I have some in the freezer and I have all the ingredients...I think. hmm
 
Lucas
Tadpole
I'll have to try that one when I go to my mom's house.
 
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