Fruit Cocktail Cake

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Fruit Cocktail Cake; Dessert
Topic Started: Jul 8 2006, 08:19 PM (119 Views)
Mike	Jul 8 2006, 08:19 PM Post #1
Fly Catcher Posts: 3,794 Group: Members Member #2 Joined: September 8, 2005	1 (2-layer) package yellow cake mix 2 large eggs 1 (20-ounce) can crushed pineapple in juice, divided 1 (15 1/4-ounce) can fruit cocktail in juice 1 (3.4-ounce) package lemon instant pudding mix 8 ounces whipped topping 1. Preheat oven to 375. Grease and flour 17x11-inch cake pan. 2. Combine cake mix, eggs, 1/4 cup undrained pineapple and the undrained fruit cocktail in a large bowl. Beat with an electric mixer set at medium speed until moistened, about 30 seconds. Scrape sides of bowl. Beat for 2 minutes longer. 3. Spoon batter into prepared cake pan. Bake until the cake springs back when lightly touched and the edges pull from the sides of the pan, about 20 to 23 minutes. Cool in the pan on a wire rack. 4. For the topping, combine remaining undrained pineapple and the pudding mix in a medium bowl and mix well. Fold in whipped topping. Spread over to top of the cooled cake. Chill, covered, until serving time.



Jenn	Jul 18 2007, 10:55 AM Post #2
Head Designer Posts: 1,594 Group: Moderators Member #41 Joined: June 26, 2006	Hey Mikey! WOW - I can't believe I never noticed this recipe before. It sounds AWESOME! Have you yourself ever made it? I'm just curious how it turns out/tastes? .... I deleted the questions I had cause hubby said it was gonna cost to omuch to make being how big it is & how much fruit you use, so I found a similar recipe online I'm gonna try...



Mike	Jul 23 2007, 11:48 PM Post #3
Fly Catcher Posts: 3,794 Group: Members Member #2 Joined: September 8, 2005	Sorry I missed your questions. I suppose you could cut the recipe in half if it's too big. I haven't made it yet but it does sound good.



Jenn	Jul 24 2007, 12:10 PM Post #4
Head Designer Posts: 1,594 Group: Moderators Member #41 Joined: June 26, 2006	I decided not to risk it, and the other recipe I found is ALMOST the same & smaller. I've got all the stuff for it & will be making it in 2 1/2 weeks. I'll let you know how it was & then if you want the recipe I can give it to ya.


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