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Chicken Soup Casserole
Topic Started: Aug 2 2006, 11:10 AM (66 Views)
Jenn
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Chicken Soup Casserole

1 Cup Shredded Cooked Chicken Breast
1 Can Cream of Mushroom Soup
1 Can Cream of Broccoli Soup
1 Can Chicken & Rice Soup
1 Cup Mayo
1 Tbsp chopped onion (or dried onion flakes)
1 Tube of Round Buttery Crackers Crushed (not too small) - divided

Combine everything in a bowl (saving half the cracker crumbs for the top).
*You might want to use more crackers in & or on it.

Put in 9x13 casserole dish & bake 40 minutes on 300 degrees.

VERY DELISH!!!
 
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