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| Old Fashion Chicken & Dumplings | |
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| Tweet Topic Started: Aug 2 2006, 12:50 PM (49 Views) | |
| Froggie | Aug 2 2006, 12:50 PM Post #1 |
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Everyone needs a little southern in there life every once in a while right? Well, this is pretty popular down here. You wouldn't believe how many Chicken & Dumpling Recipes are entered in at the World Chicken Festival each year. Oh and sis, it's in September, not August. This isn't my recipe for them but one that won a little while ago. Anyway, here ya go, the recipe...... Old Fashioned Chicken & Dumplings Ingredients: 4 large chicken breasts 6-8 bouillon cubes 3 cups all purpose flour 1 tsp. salt 1/2 cup Crisco Instructions: Chicken: Cover 4 large chicken breats with water. Salt & Pepper to taste. Add 6-8 bouillon cubes; allow to summer until chicken is tender and well done. Remove chicken brother and allow to cool. Dumplings: Mix all ingredients; gradually add cold water until pliable dough is formed. Roll out on floured surface; cut into one-inch squares. All together: Bring to a boil. (Add canned chicken broth if you do not have enough from the cooked chicken.) Add floured dumplings, one at a time, to boiling broth. Add de-boned chicken to dumplings. Make sure dumplings are done through (only takes a couple of minutes after hitting that hot broth) Serve and enjoy. |
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