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Cheesy hotdog tote; main dishes
Topic Started: Sep 16 2006, 05:26 PM (51 Views)
Ruthie
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Administrator
Cheesy Hot Dog Tote

You will need:

1/2 pound hot dogs, cubed
1/2 pound sharp cheddar cheese, shredded
2 oz. jar stuffed green olives, chopped
1/2 cup frozen diced onions
1/2 cup chili sauce
1 teaspoon mustard
2 hard boiled eggs, chopped
2 tablespoons mayonnaise
4 pita rounds
heavy duty aluminum foil

Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well.

Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup filling - be generous.

Wrap individually in foil and refrigerate. When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes.

Uncover and continue heating until pita bread is crisp and filling is hot - 10-15 minutes more, depending on desired crispness.
 
Mike
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Fly Catcher
I'll have to leave the eggs out but this sounds yummy!
 
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