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Irish Scones; bread and rolls
Topic Started: Mar 17 2007, 03:17 PM (135 Views)
Ruthie Mar 17 2007, 03:17 PM Post #1
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 Irish Scones

You will need:

1 cup white flour
1/2 tsp baking powder
1/4 pound butter, softened
2 ounces sugar
1 egg, slightly beaten
2 ounces milk
white raisins (optional)
walnut halves (optional)

Preheat oven at 350 degrees.

Mix flour and baking powder. Add butter, blending until mixture is butter-colored. Add sugar and continue to mix well. Add half the beaten egg and all the milk. Add raisins or some nuts, if desired, mixing well to make a sticky dough. Turn dough onto floured board and knead at least 5 minutes or longer. Cut dough into rounds and place on greased baking sheet or hot frying pan. Brush tops of scones with remainder of beaten egg. Place walnut halves on top, if desired.

Bake at 350 degrees for 15 to 20 minutes, or until brown. If preparing over an open fire, heat frying pan till very hot. Place scones in pan and cook 7 to 8 minutes. Turn and cook 7 to 8 minutes more.

Makes 6 scones.
 
Jenn Mar 19 2007, 12:49 PM Post #2
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Head Designer
 Sounds delish... Minus the walnuts of course. :o)
 
Mike Mar 19 2007, 05:32 PM Post #3
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Fly Catcher
 I hear that one, Jenn. No walnuts. But it does sound good!!
 
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