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| Honey Mustard Chicken | |
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| Topic Started: Oct 24 2007, 12:03 AM (127 Views) | |
| Froggie | Oct 24 2007, 12:03 AM Post #1 |
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Administrator
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4 boneless skinless chicken breast halves 1 cup dry breadcrumbs 1 teaspoon Dijon mustard, plus 2 tablespoons Dijon mustard, divided 3 tablespoons honey 2 tablespoons butter or margarine Flatten chicken to 1/4" thickness. In a shallow bowl, combine bread crumbs and 1 tsp of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. In a nonstick skillet over medium heat, cook chicken in butter until juices run clear, about 8 minutes. I got this from a newsletter I got emailed to me today. Sounded easy to fix and good, so I thought I'd post it.
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| Jenn | Oct 24 2007, 12:15 PM Post #2 |
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Head Designer
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Mmmmm Yummers!!! |
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| pinkdragonfly | Oct 25 2007, 06:33 PM Post #3 |
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Tadpole
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sounds really good |
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