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Honey Mustard Chicken
Topic Started: Oct 24 2007, 12:03 AM (127 Views)
Froggie
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Administrator
4 boneless skinless chicken breast halves
1 cup dry breadcrumbs
1 teaspoon Dijon mustard, plus
2 tablespoons Dijon mustard, divided
3 tablespoons honey
2 tablespoons butter or margarine

Flatten chicken to 1/4" thickness.
In a shallow bowl, combine bread crumbs and 1 tsp of mustard.
In another shallow bowl, combine honey and remaining mustard.
Dip chicken in honey-mustard mixture, then coat with crumbs.
In a nonstick skillet over medium heat, cook chicken in butter until juices run clear, about 8 minutes.





I got this from a newsletter I got emailed to me today. Sounded easy to fix and good, so I thought I'd post it. foryou.gif
 
Jenn
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Head Designer
Mmmmm Yummers!!!
 
pinkdragonfly
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Tadpole
sounds really good
 
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