Welcome Guest [Log In] [Register]
Welcome to Lilypad Junction. We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Berry Apple Fantasy Pie
Topic Started: Jan 2 2008, 10:18 PM (303 Views)
Ruthie
Member Avatar
Administrator
Berry Apple Fantasy Pie

You will need:

Pastry for double-crust pie
1 cup sugar
4 teaspoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
2 cups fresh blackberries
2 cups sliced, peeled apples
2 Tablespoons butter, cut up

Prepare pastry and divide in half. Form each half into a ball. On a lightly floured surface, roll one ball of pastry into a 12" circle. Transfer rolled-out pastry into a 9" pie plate.

In a large mixing bowl, stir together the sugar, tapioca and cinnamon. Add the blackberries and apples. Toss gently until coated. Let stand 15 minutes.

Spoon filling into pastry line pie plate. Dot with butter. Trim pastry even with edge of pie plate. Moisten the edge of pastry with water.

On a lightly floured surface, roll out the remaining pastry into a 12" circle. Cut slits in the pastry to let steam escape. Place pastry on the filling. Trim the op crust to ½ inch beyond the edge of pie plate. Fold top pastry and crimp edge. Cover edge of crust with foil to prevent over browning.

Bake in a 375 degree oven for 25 minutes. Remove the foil. Bake for 20 too 25 minutes more or until the crust is golden brown and the filling is bubbly. Cool.
 
« Previous Topic · Desserts · Next Topic »


Designed and coded by Scotty and Axonite of
Infinite Results & Outline